I.F.ind. – BEVERAGE DIVISION – is the technological partner to rely on to realize a single system to be inserted in an existing context or its own “turnkey” plant.
Thanks to its high technological standards, I.F.ind. manufactures any type of syrup room and finalising system for the production of flat and carbonated drinks or for fruit processing, designing machinery and equipment based on the technical specifications supplied by the customer.
The beverage division, in addition to the production of semi-automatic or fully automatic syrup rooms and process tanks, creates CIP systems, pasteurization plants, mixers, saturators and blenders.
Pasteurization, heating and cooling tunnels can be produced in various sizes, from 3 to 200 m² single or double level, while the 1 to 4 stage plate pasteurizers, with productivity from a minimum of 1,000 L/h up to a maximum of 50,000 L/h.
The mixers and saturators from 3,000 to 50,000 L/h, semi-automatic or fully automatic, are equipped with control systems for carbon dioxide and product density, allowing the user to record processing data.
Thanks to many years of experience, I.F.ind. is able to offer its partners technological skills and products that best reflect production needs.
Discover the other sectors of I.F.ind Beer and Wine.
IFIND BEVERAGE & FOOD SRL. Vicolo Gorizia, 7 31025 – Santa Lucia di Piave (TV) - ITALY
Monday - Friday: 8.30am – 1pm/2pm – 5.30pm